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Results 111 - 120 of 130 for chick beans
111. BEAN SALAD
Drain all the beans and put into large bowl ... pour over beans; mix well. Put into jars. Will keep refrigerated 6 to 8 weeks. Yield: 6 quarts.
112. JEANNE'S BEAN SALAD
Drain all beans. Stir together last 4 ingredients and pour over beans. Let stand overnight, or several hours, before serving.
113. TRICK WITH BEANS
An easy way to produce a large casserole of baked beans; mix and bake at 350 degrees for 1 hour with lid on, 1/2 hour with lid removed.
114. BEAN SALAD
Rinse and drain all above ingredients and rinse kidney beans well. Add marinade below and refrigerate overnight, stirring at least twice. Combine.
115. BEAN SALAD
Add ingredients to beans and mix. Cookbook '76
116. BEAN SALAD
Drain all beans and mushrooms. Combine all ingredients. Mix well. Refrigerate.
1. In jar with tight fitting lid or in an electric blender; mix 1/2 teaspoon salt, 1/4 teaspoon pepper and dressing ingredients until ...
118. 3 BEAN SALAD
Mix all ingredients below and marinate 2 or 3 days.
119. FOUR BEAN SALAD
Mix all vegetables in a bowl, spoon dressing over them, refrigerate and toss before serving.
120. 5 BEAN SALAD
Garnish with red onion and green pepper slices. Marinate overnight.
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