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Results 111 - 120 of 530 for cherry desserts
111. ANGEL CHERRY DESSERT
Tear cake into pieces and place in a buttered 9x13 pan. Prepare pudding and fold in whip cream mixture. Pour over cake. Refrigerate until ...
112. CHERRY DESSERT
Crush soda crackers; mix in butter and spread in a 9 x 13-inch pan. Bake at 350°F for 12 minutes. Beat the egg whites until stiff, ...
113. CHERRY WHIP DESSERT
Mix all ingredients together and refrigerate. Can be made several days ahead; keeps well. Spoon into sherbet glasses to serve, or dessert dishes.
Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.
Mix first 5 ingredients. Then fold in Cool Whip and freeze. Can be put in loaf pan or mold.
Combine crumbs, pecans, butter and ... topping mix over dessert; set aside remainder to ... Remove sides of pan at serving time. Serves 8 to 10.
Combine ingredients in large bowl, ... peach or strawberry, too. For a lighter dessert, use light whipped topping. Use pineapple packed in juice.
Use 9 x 12 inch pan. Mix graham cracker crumbs and butter. Line pan with this, leaving half for the top. Whip the Dream Whip and milk until ...
Combine and bring to bubble stage, stirring constantly. Remove from heat and add 1 (10 ounce) can Coke; stir until foam goes away. ...
Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... Cover with coconut (optional). Refrigerate overnight.
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