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Results 111 - 120 of 181 for cheesecake fruit topping
111. CHEESE CAKE TORTE
Preheat oven to 350 degrees. ... and spread on top of torte. Bake 5-10 minutes ... Garnish with fresh fruit or fruit pie filling (if desired).
112. MINI CHEESECAKES
Place vanilla wafers in bottom ... vanilla. Spoon into papers (about 3/4 full). Bake at 325 degrees for 25 minutes. Cool. Add topping - enjoy!
113. MINI CHEESECAKES
Mix cream cheese, sugar, eggs, ... for 20 minutes. Tops will rise, then fall. Cool. ... top with choice of canned pie filling. Makes about 20.
Prepare Crust: Heat oven to ... over cheese mixture; top with remaining cheese mixture, smoothing ... pineapple slices for topping. Refrigerate cheesecake at least 4 hours until ... cheesecake. Cut kiwi fruit slices in half; place on ... cake. Makes 16 servings.
Beat cream cheese until smooth; ... Fold in whipped topping, blending well. Stir in ... Chill until set, at least 4 hours. Garnish as desired.
Beat cream cheese until smooth; ... Fold in whipped topping, blending well. Stir in ... whipped topping, chocolate shavings or fruit if desired.
117. CHEESECAKE SQUARES
Prepare crust: In small bowl ... 10 minutes. Prepare topping: In small bowl combine ... room temperature. Sprinkle fruit evenly over top; chill several hours or ... servings at 250 calories.
118. CHEESECAKE
Preheat oven to 325 degrees. ... bottom of cake and turn upside down so that cake comes out right side up. Garnish with fruit topping, if desired.
119. CHEESECAKE PIE
Beat cheese, sugar and vanilla ... Fold in whipped topping. Spoon into crust. Chill ... about 4 hours. Before serving, arrange fruit on filling.
Beat cream cheese until smooth; ... Fold in whipped topping, blending well. Stir in ... Chill at least 4 hours. Garnish with fruit if desired.
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