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Results 111 - 120 of 162 for cheese chowder
Boil potatoes in water with ... simmer for 15 minutes. Stir in grated cheese and wine, mixing well. Heat until cheese is melted. Serves 4 to 6.
Prepare potatoes, carrots, celery, and ... soup and stir until thickened. Cut cheese is melted. Keep hot, but do not boil. Makes 8 to 10 servings.
Pour chicken broth or bouillon ... vegetable broth. Add cheese, pepper and parsley. Stir until ... about 6 to 8 minutes. Yield: 6 to 8 servings.
114. CHEESE CHOWDER
Dissolve the chicken bouillon in ... Simmer 1/2 hour. Mix flour and milk; add to vegetable mixture. Add shredded cheese. Simmer until cheese melts.
Cook onion and carrot in ... and Worcestershire sauce. Heat through. Add cheese and stir until melted. May garnish with snipped chives. Serves 4.
In large saucepan, melt butter. ... 20 to 25 minutes. Stir occasionally. Stir in shredded cheese and evaporated milk. Heat through. DO NOT BOIL.
1. Melt butter in 3 ... Gradually stir in cheese. Cook over medium heat, ... 5. Sprinkle with parsley; serve with croutons. Makes 6-8 servings.
In saucepan, simmer first 5 ... stirring constantly, until mixture thickens. Blend in cheese then add cheese sauce to vegetables. Serve with crackers.
Combine potato mix with water, cabbage, ham, and caraway seed in a large saucepan. Cover and simmer 15-20 minutes. Add the milk, heat ...
120. CHEESE CHOWDER
1. In a large saucepan, ... thickened. Stir in cheese and heat until cheese melts, ... heat thoroughly. But do not boil. Makes 8 to 10 servings.
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