In the bowl of an ... mixture. Stir in carrots, and pecans. Fold in ... or until the cake tester inserted in center comes ... (or use cream cheese icing recipe below). Drizzle in ... and 1 lemon juice.
This recipe was given to ... to 350°F. For cake, combine sugar, eggs, oil, ... salt, cinnamon, grated carrots, and chopped nuts. Pour ... butter and cream cheese, and then add powdered ... have a piece yourself.
Wash the jars, lids and ... cool, prepare the cake batter. When jars have cooled, ... well. Add the carrots and nuts. Beat for 30 ... together the cream cheese and butter until light and ... Spread onto cooled cake.
Sift dry ingredients together into ... with mixer Add carrots then mix together on low ... Prepare 3 round cake pans by spreading solid shortening ... confectioners sugar, cream cheese and vanilla together with mixer ... it is the best.
Combine flour, baking powder, salt ... vanilla or rum, carrots and pecans. Pour batter into ... out clean. When cake is cool, spread with cream cheese icing, below. Variation: Chopped peanuts ... on top after spreading.
Preheat oven to 325°F. In ... and/or raisins, and carrots. Pour into greased and ... minutes. Soften cream cheese in microwave, 90 seconds at ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .
Gather all ingredients and preheat oven to 350°F. Grate carrots ahead of time, if possible. ... minutes (or until cake tests done - some moist ... make the cream cheese frosting. Place Philadelphia cream cheese ... creamy. Add pecans (optional).
Ingredients: 12 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
Preheat oven to 350°F. Spray ... set aside. Purée carrots with their liquid, tomato paste ... until smooth. Mix cake mix, 1/2 teaspoon cinnamon and ... Stir in cream cheese, butter, vanilla and remaining ... Servings: 12 / Mealtime.org