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Results 111 - 120 of 432 for celery heart
111. CHOP SUEY
Dip meat in flour, brown in large skillet in oil. Add all ingredients but the bean sprouts and water chestnuts. Simmer on low heat until ...
112. FRITATTA
Saute in olive oil or butter first 3 ingredients; cool. Mix together next 7 ingredients. Add #1 and mix, then add artichokes and bread ...
In large saucepan, combine broth, stock, chopped artichokes and celery. Bring to boil, reduce ... cups water for 20 minutes, strain and use stock.
Toss chicken, celery hearts, grapes, pineapple, mandarin oranges ... chill. Serve on lettuce leaves and garnish with remaining pecans. Serves 6.
115. ARTICHOKE & CHICKEN
Sprinkle chicken with seasonings and spices. Brown in butter. Place chicken in casserole. Saute mushrooms. Arrange artichokes with chicken. ...
1. Prepare the chicken and ... grapes, walnuts and celery in a mixing bowl. Add ... and let stand until cool. Yield: 4 cooked chicken breasts.
117. NICOISE SUPPER SALAD
Line a rimmed platter with butter lettuce. Place tuna in center. Arrange rest of ingredients in groups around tuna. Either serve as a salad ...
118. FISH LA LOUISIANNE
Saute onion, bell pepper and celery in the butter until onions ... Drain the artichoke hearts and cut into fours. Add ... broiled or steamed potatoes.
119. TURKEY TETRAZZINI
Cook noodles until tender as ... saute onion and celery in butter until tender but ... will keep overnight in refrigerator. Heat at moderate heat.
120. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...
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