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Results 111 - 120 of 136 for cauliflower marinades
111. TERIYAKI STIR-FRY
Have butcher cut tenderloin in ... carrots, celery, onion, cauliflower and squash; stir-fry 4 minutes. ... steak over rice. Yield: 6 servings.
112. STIR FRIED BEEF
Slice beef into thin strips. ... Cook carrots and cauliflower in boiling water 3 minutes, ... add to skillet. Cook until bubbly. Serve over rice.
113. TRUM ANTIPASTO
In large bowl, combine Italian ... and stir. Parboil cauliflower, drain and add to ... salad olives and brussels sprouts. Store in refrigerator.
114. MARINATED VEGETABLES
Combine vegetables and olives in large bowl. For marinade, combine vinegar and remaining ingredients in jar; cover and shake vigorously. ...
115. MARINATED VEGETABLES
Combine vegetables and olives in large bowl. For marinade, combine vinegar and remaining ingredients in jar; cover and shake vigorously. ...
116. STIR - FRIED BEEF
Slice beef thinly into bite-size ... Cook carrots and cauliflower in boiling lightly salted water ... cornstarch; add to wok. Cook and stir until bubbly.
117. MARINATED VEGETABLES
Combine vegetables and olives in large bowl. For marinade, combine vinegar and remaining ingredients in jar; cover and shake vigorously. ...
118. MARINATED VEGETABLES
For marinade, combine parsley, onion flakes, salt, salad dressing, lemon juice and wine. Cook vegetables in marinade until they barely lose ...
119. COLISEUM SALAD
In a large plastic bag, marinate vegetables in dressing several hours; drain reserving dressing marinade. Arrange vegetables on lettuce- ...
120. GARDEN PEA SALAD
Bring oil, vinegar, sugar, paprika, water and pepper to a boil. Boil 1 minute, remove from heat. Cool. Toss all vegetables together. Pour ...
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