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Results 111 - 120 of 1,880 for candy cakes
Preheat oven to 250 degrees. Grease and flour 9 inch tube pan with removable bottom. Combine cherries, pineapple, dates in large bowl. ...
Combine nuts and fruit in large bowl. Sift in flour, sugar, baking powder and salt. Mix well using both hands. Beat eggs until frothy ...
Mix all ingredients except orange ... Pour in tube cake pan. bake at 250 degrees ... from orange juice and powdered sugar. Pour over warm cake.
Bake at 250 degrees for 1 1/2 hours. Grease and flour 9 x 3 inch tube pan with removeable bottom. Combine cherries, pineapple, and dates in ...
Cream butter and sugar. Add ... light brown sugar. Let stand while cake bakes. Pour on while cake is hot. Let cake cool in pan before removing.
116. TEXAS CANDY CAKE
Toss fruits and nuts with flour. Add milk and mix until all ingredients are covered. Press into 9 x 5 well greased pan. Bake at 250 ...
Preheat oven to 250 degrees ... when cool, remove from pan, wrap tightly in foil and refrigerate for at least 2 weeks. This cake will slice thin.
Melt bark in microwave or in double boiler. Add nuts and fruit. Drop by scant teaspoonful onto waxed paper and cool. Package in air tight ...
In a small pot add ... eggs. Bake this cake at 350 in a large ... chocolate cake. This cake is easy to make. You can hardly go wrong with this cake!!!
Cream butter and sugar. Add ... at 275 degrees. Add: Let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
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