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Results 111 - 120 of about 860 for can tomato salsa
111. QUICK AND EASY SALSA
Put can of tomatoes in a pan ... or chilled. Hint: keep stirring the sauce so it doesn't boil. Slide it off the heat if it starts to boil. .S.M
112. KAT'S QUICK SALSA
Chop the onion into about ... 20 minutes. Store salsa in the refrigerator. Can be eaten hot or cold, ... spice up eggs, burritos, etc. . Dufrene
In a bowl, combine peaches, tomato, red onion, cilantro, lemon ... cooking. Cook, turning once, until no longer pink. Serve with peach salsa.
Great with Lynchburg Lemonade or a Margarita :) Marinate chicken breast cutlets in honey/lemon juice mixture (salt and pepper to taste). ...
This is the best part, ... for a hotter salsa. Add more tomatoes for ... into a bowl and add lemon or lime juice and mix with a chip and taste.
116. EASY SALSA
Add ingredients in blender and ... If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. All yellow works too. Enjoy!
117. STEELER SALSA
Remove the core and seeds ... the best yellow salsa ever. Note: I use a ... the Steelers on to victory over the Cardinals in SuperBowl XLIII.
118. SALSA
Simmer all ingredients over low heat for 2 or 3 hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint ...
119. FRESH SALSA
Prepare ingredients and mix together in a large bowl. Can be served immediately. Use whenever salsa is called for in a ... for a more mild salsa.
120. SALSA
Chop bell peppers in chunks. Onions can be chunked or use food ... water bath for 15 minutes. Scream with delight as each jar seals with a "POP".
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