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Results 111 - 120 of 2,510 for cake chocolate frosting
Mix butter, vegetable oil and ... x 13 inch cake pan. Bake at 325 degrees ... chopped nuts (opt.) Mix well with electric mixer. Pour over hot cake.
Spread brown sugar, cocoa and ... water. Add the cake mix which has been mixed ... nuts. Bake at 350 degrees for about 35 minutes or until done.
Cream shortening; gradually add sugar, ... Yield: 1 (10-inch) cake. Combine first 3 ingredients ... occasionally. Stir in chocolate morsels and vanilla. Beat at ... Yield: 1 1/4 cups.
Pour hot water over dates. Cool. Combine sugar, shortening, egg, and vanilla in bowl. Beat 5 minutes. Sift flour, soda, salt together. Add ...
Melt chocolate and butter over low heat. ... gradually. Beat until smooth and thick enough to spread. Make enough to frost two 9 inch cake layers.
Bring just to a boil. Add 1/2 cup chocolate chips (do not cool). Beat with mixer immediately and pour on warm cake.
Preheat oven to 350 degrees. Mix cake mix as directed. Pour mix ... to 30 minutes. Frost with chocolate icing and decorate as desired when cooled.
Boil together 1 minute. Stir constantly. Cool and pour on cake.
Bring water in bottom of double boiler to a boil. In top of double boiler mix egg white, sugar, salt, water and corn syrup. Beat over ...
Bring butter, cocoa, and milk ... if needed). Beat until fluffy, then add 1 teaspoon vanilla. Frost cake in pan while warm. Nuts may be added.
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