With sharp knife, cut deep around stem of cabbage; discard core. Place stem ... each cabbage leaf. Roll up from coarse side, tuck ... Add tomatoes and soup. Cover and bake at 350 degrees for 2 hours.
Cook cabbage in salted water a few ... Mix 2 tablespoons soup with remaining ingredients. Divide meat ... in sides and roll up (secure with toothpick). In ... rolls. Makes 4 rolls.
Cook cabbage leaves in boiling, salted water ... with 2 tablespoons soup. Divide meat mixture among cabbage leaves. Roll and secure with toothpicks. Place ... over rolls while cooking.
Put cabbage in hot water and boil ... and make your rolls with meat and rice mixture ... toothpick. Mix the soup and sauce and pour over ... 1 to 2 hours.
This meat and cabbage recipe is an old German ... Hint: Double your soup, celery, sugar and parsley. ... your stuffed cabbage rolls. Also you can use ... or bake in oven.
Brown hamburger, onion and rice. ... casserole dish. Place cabbage in dish and season. Combine tomato soup and water and pour over ... bake 15 minutes more.
Cook rice so it is ... aside covered. Cook cabbage until limp in a little ... into it and roll it as if rolling a ... it or tomato soup mixed with water, and about ... "SMACZNIEGO" - very tasty!
Combine meat, salt, pepper, rice ... soft. Add tomato soup and equal amount of water ... minutes. Wash the cabbage leaves and boil until tender. ... into cabbage leaves, roll tightly and secure with toothpicks. ... slowly for 3 hours.