Slice cabbage; set aside. Place beef stock in soup kettle. In a skillet melt butter, add onions, carrots and celery. Cover and cook ... until vegetables are tender.
Ingredients: 12 (cabbage .. parsley .. salt .. tomatoes ...)
In heavy saucepan, heat oil, ... minutes, or until cabbage is tender. Meanwhile, heat oil ... liquid out of soup and whisk into roux. Whisk ... soup. Makes 4 quarts.