| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 150 for butterscotch haystacks
111. HAYSTACKS
Drop on wax paper and cool.
112. HAYSTACKS
Melt chips slowly. Add noodles and peanuts, stir. Spoon out drops onto waxed paper. They harden as they cool.
113. HAYSTACKS
Melt chips, add nuts and noodles. Mix gently, drop on wax paper. Stand until set.
114. HAYSTACKS
Melt butterscotch morsels in double boiler. Mix in noodles to a good consistency. Drop by spoonfuls on wax paper and cool.
115. HAYSTACKS
Melt butterscotch morsels in a double boiler ... set until they harden. DO NOT refrigerate. Also can substitute with melted chocolate candy bars.
116. HAYSTACKS
Melt morsels over very low heat. Add noodles and stir until well coated. Drop by spoonfuls onto wax paper and let cool.
117. HAYSTACKS
Melt butterscotch morsels in double boiler. Add shoestring potatoes and nuts. Mix until ingredients are coated. Drop by teaspoon onto waxed paper.
118. HAYSTACKS
Melt chocolate chips, butterscotch chips, and butter together. Remove ... Keep in cool place. Do not use "light" butter or imitation chocolate.
119. HAYSTACKS
Melt butterscotch bits in a heavy saucepan or double boiler. Stir in nuts and noodles. Drop on waxed paper with a teaspoon. Cool and set.
120. HAYSTACKS
Melt butterscotch pieces in a double boiler. ... and peanuts. Stir until well coated. Drop from teaspoon onto wax paper to form small clusters.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables