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Results 111 - 120 of 1,200 for butterscotch bars
111. BUTTERSCOTCH BARS
Melt butter. Add to brown sugar in large bowl; mix well. Add eggs and beat well. Sift dry ingredients into sugar mixture. Mix thoroughly. ...
Blend flour, soda, salt and ... Add flour mixture. Stir in butterscotch bits. Spread in 10 x 15 inch pan. Bake at 350 degrees for 20-25 minutes.
Preheat oven to 350 degrees. ... Nestle Toll House butterscotch flavored morsels. Pour into greased ... into 2 x 1 inch bars. Makes 4 1/2 dozen.
114. BUTTERSCOTCH BARS
Preheat oven to 350 degrees. ... Cool slightly. Melt butterscotch bits over hot, not boiling ... 2 x 1 inch bars. Makes approximately 75 bars.
115. BUTTERSCOTCH BARS
Melt over low fire and let cool. Add: Bake in 9x13 pan at 350 degrees for 30 minutes.
Combine sugar, syrup and peanut butter. Add melted butterscotch chips. Stir in Special K. ... x 9 inch pan. Spread with melted chocolate chips.
117. BUTTERSCOTCH BARS
In saucepan, bring sugar, eggs ... Melt 1 cup butterscotch chips and peanut butter over hot water. Spread on top of crumbs. Cool. Cut into bars.
In medium saucepan, melt butterscotch and butter. Stir in crumbs ... center comes out clean. Cool before cutting. Bake at 325 degrees. Refrigerate.
119. BUTTERSCOTCH BARS
Preheat oven to 350 degrees. ... remaining ingredients except butterscotch morsels. Mix well. Spread into ... chips on top. Bake 30-40 minutes.
In a heavy, medium saucepan, ... firm enough to cut into bars. May be refrigerated for 1 week. May be frozen. Serve cold or at room temperature.
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