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Results 111 - 120 of 272 for butter roll buns
Scald the milk by bringing ... add 1/2 cup butter, 1 1/2 teaspoons salt ... making for lighter rolls. When dough is smooth ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.
112. STICKY BUNS
Combine milk, sugar, salt and ... 3 tablespoons softened butter in a 9x9x2 inch baking ... floured work surface. Roll dough into 12x11-inch rectangle, about ... sticking. Makes 12 rolls.
Cream together 1/3 cup of room temperature butter with brown sugar and cinnamon. ... with chopped nuts. Roll up in a spiral, jelly-roll ... spiral. If sticky buns are desired, pour 2-3 tablespoons ... teaspoon less baking powder.
114. HOT CROSS BUNS
This bread is allowed to ... Cream 1/4 cup butter with 1 tablespoon lard (lard ... rise. When light, roll out, cut into circles using ... top of each bun using frosting or icing.
115. ICE-BOX BUTTER BUNS
(Do not keep dough longer ... dough into thirds. Roll each into a circle, brush with melted butter. Cut into 12 pie ... minutes or golden brown.
116. MOM'S BUNS
Sift above ingredients together. Crumble 1/2 cup butter (1 stick) into above. Beat ... cup whipping cream. Roll out in 3 parts. Melt ... the time. These buns are really scrumptious.
Cool scalded milk, dissolve yeast ... rise until light. Roll dough out until thin, spread with melted butter and cinnamon and sugar. Roll ... hour. Great for breakfast.
118. QUICK STICKY BUNS
Put butter, brown sugar, milk and ... until it bubbles. Roll dough out, sprinkle with cinnamon, ... minutes. Turn upside down on cookie sheet to cool.
119. STICKY BUNS
Scald milk and pour over ... (about 2 hours). Roll dough until about 1/4 inch thick. Brush on soft butter, brown sugar and raisins. ... on plate to cool.
120. STICKY BUNS
Mix together warm water and ... Divide into thirds, roll to 1/4" thickness, brush with butter, sprinkle with cinnamon and ... 20 to 25 minutes.
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