Chop the onions. Melt the butter in a saucepan over medium ... Add the chilies, garlic, salt to taste and ... the chicken or pork in a strip on each ... 20 minutes. Serve hot.
Melt butter in large skillet; add oil. Brown pork on each side. Pour off ... tablespoons vinegar and garlic. Cover, simmer 10 minutes. ... pepper. Spoon over chops. Garnish with fresh raspberries, ... protein, 13 grams fat.
In a small bowl, combine sage, rosemary, garlic powder and black pepper. Rub ... sides of each chop. In a large skillet, heat butter with olive oil until hot. Add chops; brown well on both ... and pour over pork chops. Makes 4 servings.
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... broth, along with garlic, potatoes, celery, tomatoes, carrots, ... Before serving, knead butter and flour together until well ... ideal for this dish.
Saute onions in melted butter until just limp. Add garlic, salt, pepper and sage. ... if needed. Rub pork with salt, pepper and nutmeg. ... servings, 1 rib each.