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Results 111 - 120 of 252 for buffalo wing sauce
Melt 1/2 to 1 stick ... Add Lawry's to sauce to taste. Cut wings at joint using very sharp ... sauce in bowl and shake to coat. Serve immediately.
112. BUFFALO WINGS
Split wings at each joint. Discard tips ... bowl. Combine hot sauce and butter; pour over chicken ... blue cheese dressing for dipping. Serves 10.
Cut off and discard the small tip of each wing. Cut the main wing ... of the hot sauce and the vinegar. Put the ... longer. Makes about 2 1/2 cups.
114. BUFFALO WINGS
Split wings at joint; discard tips and ... Frank's Red Hot sauce and butter. Dip wings in ... chicken to soak in sauce (chicken may become soggy).
Mix ingredients; dip chicken pieces in sauce and place evenly on cookie ... cooked fully. Remove foil and broil for last few seconds before serving.
Combine dressing, soy sauce and ginger. Pour over chicken. ... refrigerator overnight. Place wings on broiler pan. Broil 15 ... marinade. Yields 36 appetizers.
Cut wings in half and discard tips. ... fried). Dip in sauce. Lay wings in a ... minutes. Wings can be fried ahead of time and broiled before serving.
On a cutting board, place each chicken wing and cut off tip at ... temperature; add red sauce and vinegar. Pour sauce over ... hour while preparing wings.
Cut chicken at joints; discard wing tips. Place chicken on greased ... over chicken. Serve with celery sticks and the dressing as a dipping sauce.
Clip off chicken wing tip at first joint. Wash ... sheet and let hot sauce mixture dry. When ready to eat, bake at 400 degrees for 15 minutes.
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