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111.
SAUCY BRUSSEL SPROUTS
Boil
Brussel
sprouts for 10 to 15 ... and bubbly. Blend in sour cream and add
Brussel
sprouts. Cook for 3 minutes then serve. 6 to 8 servings.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onions .. sprouts ...)
112.
PORTUGUESE BRUSSEL SPROUTS
Slice
brussel
sprouts into quarters. Fry bacon ... 12 minutes. (Don't make them soft.) During last 3 minutes add cheese and bacon and let melt.
Ingredients: 4 (cheese .. finely .. mozzarella .. sprouts)
113.
PICKLED BRUSSELS SPROUTS
Cook
Brussels
sprouts according to package directions; ... refrigerator at least 24 hours. Drain and serve with cocktail picks. Yields 1 quart.
Ingredients: 6 (mustard .. oregano .. salt .. sprouts .. vinegar ...)
114.
MUSTARD GLAZE FOR BRUSSELS SPROUTS
In small saucepan, heat first ... and coat cooked
brussels
sprouts. Serve. The cider vinegar ... red wine vinegar or the flavor of your choice.
Ingredients: 6 (mustard .. optional .. sugar .. vinegar ...)
115.
SAUTEED BRUSSEL SPROUTS
Steam
brussel
sprouts for 5 minutes. Brown ... drippings for 5 minutes. Add the remaining ingredients and pour over
brussel
sprouts and bacon.
Ingredients: 8 (bacon .. mustard .. salt .. sprouts .. sugar .. vinegar ...)
116.
PORK CHIPS WITH BRUSSEL SPROUTS
In 10 inch skillet brown ... to skillet, place
brussel
sprouts on pork. Add apple ... and slice 1 apple and place on top of pork when cooking.
Ingredients: 12 (cornstarch .. juice .. salt .. sprouts ...)
117.
SAVORY BRUSSELS SPROUTS
In 2 quart saucepan fitted ... to boil. Add
Brussels
sprouts; steam covered, about 15 ... plastic wrap, to serve cold later. Makes 8 servings.
Ingredients: 10 (broth .. oil .. salt .. sugar .. vinegar ...)
118.
SAUCY BRUSSEL SPROUTS
Cook fresh
brussel
sprouts until crisp tender, drain ... gently to combine. Cook until heated through, but do not boil. Makes 6 to 8 servings.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onions .. sprouts ...)
119.
SAUCY BRUSSEL SPROUTS
Cook
brussel
sprouts as directed; drain well. ...
brussel
sprouts; stir gently to combine, cook until heated through, do not boil. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onion .. sugar ...)
120.
PICKLED BRUSSELS SPROUTS
Cook
Brussels
sprouts according to package directions; ... over
Brussels
sprouts. Cover and store in refrigerator for 24 hours before serving.
Ingredients: 7 (mustard .. oregano .. salt .. sprouts .. sugar ...)
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