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Results 111 - 120 of 381 for broccoli carrots zucchini
111. PASTA PRIMAVERA
Cook the pasta according to the package directions. Drain. Return to the pot. While pasta cooks, prepare steamed vegetables. Add to pasta. ...
112. VEGETABLE MARINADE
Cut vegetables into bite size pieces. Mix marinate ingredients and pour over vegetables. Cover loosely and refrigerate for 24 hours. Turn ...
113. CALIFORNIA STIR FRY
In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large skillet or wok until hot; add 1 tablespoon of oil. ...
Cut the onion, carrots and celery into bite-sized pieces. ... the cabbage, squash, zucchini, broccoli and cauliflower into bite-sized pieces ... 6 (2 cup) servings.
Cut vegetables into bite-size pieces. Combine oils, vinegar and all other ingredients except vegetables. Stir until well blended. Pour over ...
Steam vegetables until just tender. Stir together lemon juice, mustard, sugar, salt and pepper. Slowly whisk in oil until blended. Stir ...
1. Saute crushed garlic in olive oil. 2. Start large pot of water to boil for cooking noodles. 3. Cut vegetables into 2 1/2 inch strips, ...
118. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. In a stockpot, combine bacon (crumbled), beef, onion, ...
Mix well eggs, milk and seasonings. Toss cheese with flour; add to milk mixture. Mix; add vegetables. Mix and pour in pans. Bake at 350°F ...
120. BOLLITO MISTO
Scrub beets and potatoes or turnips and peel carrots. Place in vegetable steamer, ... thick stalks from broccoli, leaving approximately 3" of ... cabbage and whole zucchini in vegetable steamer, covered, over ... part of your repertoire.
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