Results 111 - 118 of 118 for brisket ketchup

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Pour ketchup over beef. Add beer. Bake at 250 degrees for 5 hours. Makes 4-6 servings.

Mix all ingredients together and pour over meat. Meat should be trimmed as close as possible of all fat before baking. Bake at 350 degrees ...

Wash meat, brown both sides on high (nothing in pan). Use oven-proof large pot. Add all ingredients. Cover. Bake at 300 degrees for 2 ...

Sear beef in oil in hot Dutch oven. Remove beef. Reduce heat to medium. Add onions and garlic, saute until transparent and return the beef ...

Lay meat flat in baking pan, rim should be higher than meat surface. Blend all ingredients and pour over meat. Cover and bake in 300 degree ...

Cut onions in roasting pan. ... and add 1/2 ketchup, Sweet 'N Low and ... soft. Last 15 minutes to 1/2 hour. Take off cover to brown potatoes.

Put brisket or chicken or pork roast ... overnight. Bake at 250 degrees for 5 to 7 hours. One hour before done, open and pour next 3 ingredients.

Rub meat with salt. Place in ungreased baking dish 12 x 9 x 2 inches. Stir together remaining ingredients. Pour over meat. Cover tightly ...

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