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Results 111 - 120 of 188 for brined peppers
111. ROAST TURKEY
Roast turkey is a marvelous ... thyme, salt and pepper in small bowl. Rub some ... Fresh or thawed turkey, conventional oven, lowest oven rack.
112. SWEET PEPPERS
If you have too many green peppers, we love these. Clean peppers and quarter. Boil brine of: Drop peppers in boiling ... seal. Delicious with hamburgers.
Don't heat brine. Slice peppers and fill pints. Heat lids and rings. Pour brine over peppers and seal.
114. KOSHER DILL PICKLES
This is a fairly easy ... 1 hot red pepper (adjust to taste) 1 grape leaf The brine: 3 qts. water 1 ... they are eaten too quickly at our house.
115. HOT PEPPER RINGS
Please wear rubber gloves when slicing these peppers. They burn your fingers! ... peppers in the brine. Allow to stand overnight. ... a stove top canner.
Make a brine, as follows: 3 1/2 ... stand for 2 hours. To draw juices. Put into jars and seal. This will keep 6 months in refrigerator. Delicious!
117. DRY FRIED BEEF
Slice beef into thin slivers. ... teaspoon of Szechwan pepper (this must be made by ... possible. Pour off brine. Slice celery as with ... Cook until the peppers turn dark brown. (Do not ... on rice. Serves 4.
118. PEPPER RELISH
Peppers should be similar in size. ... minutes, make the brine. In another large pot, ... boil. Put in sterilized jars and seal (hot water bath).
119. DILL PICKLES
Bring brine to a boil. Drop washed ... and 1 red pepper. Pour boiling brine over pickles and seal with hot lids. Garlic and red pepper is optional.
120. PICKLED PEPPERS
Excellent. Garlic Red pepper Salt Mazola oil White vinegar ... teaspoon salt. Make brine of 1 part oil and ... rolling boil. Add peppers for a few seconds and ... steak and all meats.
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