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Results 111 - 120 of 374 for brine pickles
Wash cucumbers and cut 1/8 inch off blossom end. Cut cucumbers into 1/4 inch slices. Combine all ingredients for canning syrup in a ...
112. EASY PICKLES
Mix together - add brine.
113. OVEN DILL PICKLES
Pack pickles in jars. Bring brine to a boil in kettle. ... olive green, about 1 hour.) Do not use iodine salt. Let rest 1 month before eating.
114. OPEN JAR PICKLES
Make brine to cover cucumbers using 1 ... Drain and cut pickles crosswise into 2 or 3 ... will keep indefinitely. They are crisp and delicious.
115. SUN PICKLES
Pack cucumber, small on bottom. Alternate with dill and garlic. Boil and pour over cucumbers and tighten. Set in sun 5 days.
116. SUN PICKLES
Wash medium sized cucumbers, slice ... in jar: Boil brine, pour hot over cucumbers, ... process in a boiling water bath canner for 15 minutes.
117. MOM'S DILL PICKLES
Wash cucumbers, pack in jars. Fill with: Boil; pour over cucumbers. Seal with boiled lids and rings. Turn upside down in 2 or 3 inches of ...
Put dill and onion in bottom of 3 quart jars. Add cucumbers. Bring to boil. Pour over the cukes in the jars. Seal. Ready to eat in 2 weeks.
119. SWEET PICKLE STICKS
Wash cukes (don't peel). Cut into sticks. Pour boiling water over them. Let stand 4-5 hours. Drain and pack. Boil 5 minutes: 3 tbsp. ...
120. DILL PICKLES
Bring to a boil. Fill ... Fill jars with brine, place lid on jars ... from brine will seal lids. Pickles will be ready in approximately 6 weeks.
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