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Results 111 - 120 of 215 for breast wine sauce
Skin and debone 8-12 chicken breasts. Mix together: Put chicken ... Leftovers make excellent chicken sandwiches and taste great in chicken salad.
Marinate for 36 to 48 hours in refrigerator.
Shake chicken with flour in ... sugar, salt and reserved raspberries. Ladle sauce into 4 warm plates. Slice breasts lengthwise. Fan over sauce.
Blend flour, salt, paprika, pepper ... broth, orange juice, wine, nutmeg and brown sugar ... 15 minutes before chicken is done, stir in carrots.
Enough liquid to submerge breast, set in refrigerator no ... and serve. (Italian dressing makes a simple marinade for grilled turkey or kabobs.)
Heat the butter in large ... minutes. Add white wine until a light sauce consistency, pour over chicken in ... minutes at 350 degrees. Serves 6.
Sprinkle chicken with salt, pepper ... combine strained berries, wine, parsley and broth. Pour ... Cook chicken in sauce until tender. Using a slotted ... if desired. Serve hot.
Combine curry powder garam masala ... chicken stock and wine, bring to a boil; ... heated platter. Strain sauce and return to fry pan. ... changes to this recipe!
Butterfly turkey breast lengthwise and place prunes inside ... platter. Pour hot sauce over turkey and serve. Goes ... Cooking Time: 2 1/2 hours)
Sprinkle chicken with seasoned salt ... boiling water; add wine, instant minced onion, curry ... and reserve. In sauce pan, blend flour with cold ... sauce over chicken breasts. Garnish with watercress. Makes 6 servings.
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