Results 111 - 120 of 123 for breaded shrimp salad

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Combine all ingredients and put into pan which has been lined with buttered bread crumbs. Top with bread crumbs. Bake 30 minutes at 350 degrees.

Combine soup, salad dressing, and milk in a ... quart casserole - shrimp, water chestnuts, celery, parsley, ... mix well. Sprinkle bread crumbs (mixed with butter) over ... degrees for 30 minutes.

Mix and store overnight in refrigerator to mellow. Some onion is so strong it takes over. Check next day for flavor to see if it needs ...



Put bread in Tupperware bowl. Add eggs and green onion. Cover and let set overnight. Add rest of ingredients.

Cut bread into cubes; add remaining ingredients. ... Let stand in refrigerator. Several hours or overnight. Flavors blend better after standing.

Take frozen bread and decrust. Then butter all ... until served. NOTE: The crusts can be frozen and saved for bread crumbs, cubes or dressing.

Mix all ingredients well. Top with bread crumbs. Bake at 300 degrees until heated through.

Mix and let set overnight in refrigerator the bread with crust removed and cubed, ... and onion. Add shrimp or crab and mayonnaise; mix ... pepper to taste. Serve.

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