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Results 111 - 120 of 195 for bottling jalapeno peppers
111. JALAPENO JELLY
Chop bell peppers and jalapenos, if done by hand ... Remove from heat. Add Certo. Cool. Pour into sterilized jars and seal. Yield 5 (8 ounce) jars.
112. JALAPENO JELLY
Seed peppers and cut into strips. Place ... also 1/3 of jalapeno peppers and 1/2 cup vinegar. ... boil 4 minutes longer. Pour into jelly glasses.
113. WHITE CHILI
In a large kettle cook ... chick peas, the pepper, the broth, marjoram and ... sprinkle it with the Monterey Jack and the scallion. Serves 8 to 10.
114. CHILI
Brown hamburger, sausage and onion; ... add salt and pepper to taste. Serve in bowls. ... cream. This is the most delicious chili I have ever eaten.
Saute first five ingredients in a little butter. Add meat and brown. Drain off excess fat. Add remaining ingredients, including the beer ...
116. CHILE
1. Soak beans 12 hours, or overnight. 2. Add beer and chicken broth to beans. Simmer for 1 hour. Add tomatoes. Continue to simmer. 3. Heat ...
Won tons: Take each wrapper and insert approximately 1/2 teaspoon of cheese. Fold 4 corners to top. Pinch with water to seal. Deep fry ...
118. CANNED TACO SAUCE
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...
119. LAZY WOMAN'S PICKLES
Drain pickles and slice. Put in large crock. Add spices, sugar, and tarragon vinegar. Stir frequently for 3 days. Then put in jars and ...
120. JALAPENO JELLY
When working with the jalapeno peppers, be sure and wear ... of green food coloring and pectin and mix well. Pour into glasses or jars and seal.
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