| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 287 for bone pork chops
111. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard ... hocks or neck bones. Use separate pot with ... the pot of greens and cook for 2 hours, simmering.
112. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... if you wish. Serve directly from the casserole, sprinkled with parsley.
113. CANNELLONI
In large frying pan, cook ... until soft. Add pork; cut into small 1/2 ... seam down in greased baking dish. Makes approximately 18 Cannelloni.
1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... slices, so that each slice contains some of the delicious stuffing.
115. RED BEANS AND RICE
Rinse the beans. In a ... water, the ham bone, onion, garlic, bay leaf ... forms stirring occasionally. Serve over rice. Sprinkle with onions.
Cook in 30 gallon pot ... it comes off bones (about 3 hours) and remove ... 1/2 hours). Stir constantly with oak paddle. Cook with cover on pot.
117. CANNELLONI FILLING
In large frying pan, cook ... until soft. Add pork cut into small 1/2 inch ... uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
In large Dutch oven, saute neck bones until brown on all sides ... over low heat for 3 hours, stirring occasionally. Serve over pasta al dente.
119. PASTA E FAGIOLI
Put the onion in a ... carrot, celery, and pork and saute for about 10 ... paragraph. Add the pasta only when you are going to serve the soup.
120. JEAN'S GORTON
Put all ingredients together in ... meat, skin and bones, with water (about 3 ... leftover skin and bones. Ladle into bowl; put in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables