In large skillet, fry bacon; crumble. Reserve bacon fat. Cut chicken into julienne strips. Add corn ... hot. Add cooked rice, soy sauce, and stir ... 8 as side dish.
Season chicken with salt and pepper, saute in butter until browned. Add onions ... beds of fluffy rice. Garnish with chopped fresh parsley, if desired.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. ... secure with toothpicks. In 10 inch skillet over medium ... over hot cooked rice. Makes 6 servings.
In large skillet melt 2 tablespoons butter. Add chicken and cook over medium heat, ... Add remaining butter, rice and garlic to skillet and ... mushrooms. Makes 6 servings.