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Cover chicken with water and cook until soft. Remove ... pepper. Bring to boil. Add dough squares to boiling broth, cover and cook on ... inch squares. Serves 4.

Beat egg whites until they peak. Boil sugar and water until forms soft ball in ... of tartar. Beat until it peaks. Frosting will melt in heat.

In large heavy pan, brown ... warm. Meanwhile, blend water into flour until smooth; slowly ... Cook, stirring until thickened. Makes 6 servings.

Put water, salt, onions and caraway seeds in saucepan. Boil until onion is soft. Strain ... Season with oil or butter. May need to add more water.

Bring to boil and then remove heat. Sift ... from heat and beat in Do not make frosting until cake is out of oven as frosting hardens quickly.



Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.

To fill the house with ... pan. Add additional water and spices when needed. I ... the little potpourri crock pots, so only use 1/2 of recipe.

Cook sugar, syrup and water until it spins thread about ... be kept in covered jar for week or longer. Soften by adding few drops boiling water.

In double boiler over boiling water, beat together sugar, salt, ... peaks. Remove from heat; beat in vanilla. Yield: Enough to cover 3 layer cake.

Place beef in six-quart Dutch ... thyme. Cover with water; bring to boil; reduce to simmer; cover ... be served as soup beforehand. Serves four.

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