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Results 111 - 120 of 172 for boil legs
111. SWEET-AND-SOUR PORK
Trim fat from pork, cut fork into 3/4 inch pieces. Mix egg, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 ...
112. CHICKEN SOUP
Stir and clean turkey and/or ... Bring to a boil, occasionally stirring and skimming ... Serve with noodles or matzo balls. Freezes very well.
Remove skin fat from chicken. ... heat. When meat boils, lower heat to simmer ... heat to simmer, cover kettle for about 15 minutes. Serves 4.
1. In large saucepan, bring 1 quart water to boiling. Add shrimp and 1 teaspoon salt. Return to boiling; reduce heat and simmer, covered, ...
Wash chicken, pat dry with ... bouillon. Bring to boil, stirring constantly. Boil 2 ... use almonds, add with pineapple and peppers. Serves 4.
116. FISH CHOWDER
Saute leeks or onions and ... and bring to boil. Heat and simmer for ... whipping cream. Do not boil. Serve immediately. Serves 6 to 8 people.
In large saucepan, bring 1 quart water to boiling. Add shrimp and 1 teaspoon salt. Return to boiling; reduce heat, and simmer, covered, 10 ...
118. CHICKEN TERIYAKI
Cut chicken into 1 inch cubes. Boil 2 cups of water, then ... until sauce is thick. Add slices of pineapple and mix together. Serves 4 people.
119. CHICKEN SOUP
Place all ingredients in a ... slowly to a boil. Simmer for 1 hour ... are tender. You may also add 1 cup frozen peas with the meat and noodles.
Wash beans; discard stones and ... Heat to boiling; boil 2 minutes. Cover and let ... cheese. Makes 16 cups, 175 calories per cup without cheese.
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