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Results 111 - 120 of 1,000 for blueberry muffins large
111. BLUEBERRY MUFFINS
Beat egg with fork. Add ... lumpy. Add blueberries and stir. Fill muffin cups 2/3 full. Bake at 400°F for 20 to 25 minutes. Makes 1 dozen.
(Using self-rising flour, omit baking ... pour mix into muffin tins. Bake at 325 degrees for about 1 hour. (Grease muffin tins or use muffin cups.)
113. BLUEBERRY MUFFINS
Combine dry ingredients in a ... batter. Grease mini muffin pans about 36. Fill 2/3 ... dip tops of muffins in melted butter and then ... Makes 1 dozen large muffins or about 36 mini muffins.
Preheat oven to 400 degrees. Spray muffin tin with non-stick vegetable spray ... paper bag). In large bowl, stir together the 1 ... bread exchange, 140 calories.
Stir together thoroughly the first ... Fill well greased muffin pans or paper baking cup ... 25 minutes. While muffins are warm, dip tops in ... sugar. Makes 12 muffins.
Measure the oats, flour, sugar, ... blend. Line average-size muffin pan with 12 large paper cupcake liners. Spoon batter ... degrees for 30 minutes.
Mix egg, milk, melted butter ... blueberries and fold gently. Fill greased muffin cups 2/3 full. Bake at 375°F for 20 to 25 minutes. Makes 12 muffins.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... Bake 18-20 minutes. Makes 12 muffins. You can use oat bran flour.
Preheat oven to 400°F. Line 12 muffin cups. Combine flour, oats, 1/2 ... Divide evenly over muffins. Bake 18 to 20 ... center comes out clean.
120. BLUEBERRY MUFFINS
Cream shortening and sugar. Add ... 350°F. This mixture will keep in refrigerator 2 to 3 weeks. Also freezes well. Makes about 48 muffins.
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