| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 413 for blue cheese salad
Dissolve Jell-O in boiling water. ... firm. Combine cream cheese, sugar, sour cream and ... Jell-O. Sprinkle with nuts. Serves 10 to 12. Enjoy!
112. BLUEBERRY SALAD
Mix and congeal the above. For topping cream all together with mixer, spread on congealed salad. Top with crushed pecans.
113. BLUEBERRY SALAD
Combine jello and boiling water. ... mix. Pour into square pan. Mix ingredients and spread on top of blueberry-jello salad. Sprinkle with pecans.
RED LAYER: Dissolve strawberry Jello ... Whip. Blend cream cheese and sugar together. Fold in ... Chill until firm. BLUE LAYER: Dissolve black raspberry Jello ... a very patriotic setting.
Dissolve gelatin in boiling water. ... refrigerate until congealed. Mix together topping ingredients and spread on salad. Garnish with nuts if desired.
Mix and spread over top of congealed salad. Sprinkle 1 cup crushed ... in 1 (#2) can blueberries and 1 small can crushed pineapple and congeal.
RED LAYER: Dissolve 1 package ... beat in cream cheese. Cool, pour on top of red layer. Chill. BLUE LAYER: Dissolve 1 package Jello ... layer. Chill until set.
118. BLUEBERRY SALAD
Mix jello with 2 cups boiling water. Add pineapple and pie filling. Pour into 9 x 12 dish and place in refrigerator and let congeal. For ...
119. BLUEBERRY SALAD
Mix boiling water with jello ... firm. Mix cream cheese, sour cream and sugar ... firm jello and spread evenly. Keep chilled until time to serve.
120. BLUEBERRY SALAD
SALAD: Dissolve Jello in hot ... cream and cream cheese in mixer with sugar until ... vanilla. Spread on top of gelatin mixture. Sprinkle with nuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables