Results 111 - 120 of 206 for blintz

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Melt butter. Dip frozen blintzes in butter and place in 9 x 13 dish. Beat eggs and add rest of ingredients. Pour over blintzes. Bake at 350 ...

Saute mushrooms and onions in butter. Cool and drain. Mix in sour cream and put into greased 9 x 13 inch pyrex or square one. Layer ...

Place in 3 quart casserole dish with 1/4 pound melted butter on bottom. Mix: 1 1/2 c. sour cream 2 tsp. vanilla 1/2 tsp. salt 1/4 c. sugar ...

Combine eggs and milk. Gradually stir in the flour and the salt to make a smooth batter. Heat a heavy 6 inch skillet and grease lightly. ...

Cut cream cheese into 20 pieces; roll into balls. Roll each biscuit into about 3 inches in diameter. Combine sugar and cinnamon. Place a ...



On waxed paper, sift together the flour, salt and sugar. In a medium mixing bowl, beat the eggs until the yolks and whites are combined. ...

Beat all ingredients in Mix Master until thoroughly blended; consistency of cream. Heat a little butter in a crepe pan or 6 inch skillet. ...

You'll never buy frozen Cheese ... mold into typical blintz shape. Refrigerate on plate until ... if there are any leftovers, there never are!

In a small electric mixer bowl combine all ingredients except nuts on low and beat until fluffy. Spread each crepe almost to the edge with ...

Trim crust from bread and flatten with a rolling pin. Melt butter in a separate dish. Mix together 1 cup sugar and cinnamon in another ...

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