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Results 111 - 120 of 478 for black bean canned
Place the quartered potatoes in ... barley and cannellini beans. Stir together the beef ... paprika, salt and black pepper in a small bowl ... liquid is nicely thickened.
112. WHITE BEAN SOUP
Place all ingredients in soup ... cover. Simmer until beans and potatoes are "cooked to ... any...there's plenty in the tasso and chicken broth.
In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green onions ... Sprinkle cumin over salad. Serve. Makes about 12 cups.
Sort through beans; discard any discolored ones. ... ham hock, salt, black pepper, cayenne, marjoram, bay leaves, ... 2 hours for canned, stirring occasionally. Add more ... 6 to 8 servings.
Brown meat. Pour meat into ... rest of the can's content to meat. Add beans, drain them if they are canned, and spices to taste. ... Serves 10-12. Freezes well.
116. SEASONED GREEN BEANS
Cook onion and celery in ... boil gently until beans are just tender, up to ... minutes. These are so good, you'll never miss all that bacon fat!
117. LAYERED BEAN DIP
Combine prepared vegetables (select 1 ... strips or green beans) in a 1 quart ... marinade. These vegetables will keep 4 to 5 days in the refrigerator.
In saucepan add peppers, onion, ... done, add pink beans and tomato sauce. Add another ... rice has become dry and single grain. Serves 4 to 5.
119. MEXICAN BEAN DIP
Layer ingredients in cake pan as follows: 1. Refried beans. 2. Combine mashed avocados, ... shredded cheese and black olives. Serve with tortilla chips.
120. MEXICAN BEAN DIP
Spread beans on bottom of 9 x 12 inch pan (2 pans) in layers - do as listed above 1 through 6. Chill and serve with chips or crackers.
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