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Results 111 - 120 of 325 for bisquick cream of chicken
111. EASY CHICKEN POT PIE
Melt butter in 9 x ... baking dish. Spread chicken over butter. Sprinkle Veg-All over ... Mix milk with Bisquick and pour over all ingredients. Bake at 350°F for 1 hour.
112. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch ... pie plate. Bake 30 minutes or until golden brown. 6 servings.
113. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Mix Bisquick, milk and egg together and pour on top of vegetables with chicken and soup. ... Heat oven to 425°F.
Slightly cook zucchini; saute onion. ... dish. Top with chicken. Mix soup, milk, and ... over chicken. Mix Bisquick, cheese, and egg until ... broccoli in place of zucchini.
115. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in an ungreased ... blended. Pour into pie plate. Bake 30 minutes or until golden brown.
Preheat oven 350 degrees. Use ... ungreased. Place prepared chicken in bottom of dish. Add peas and carrots. ... butter, milk and Bisquick in bowl and drizzle over ... 4 to 6 people.
117. CHICKEN POT PIE
Place chicken, potatoes, peas and carrots ... other ingredients; mix. Make topping and spread over dish. Bake 350 degrees until topping browns.
118. CHICKEN POT PIE
Prepare chicken filling: Melt butter. Blend in ... baking mix with cream to a soft dough. Gently ... last 5 minutes of baking. Bake 40 minutes at 350 degrees.
Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken soup into the vegetables. ... minutes. Serve with salad and dessert.
Mix dry ingredients and coat chicken. Brown chicken. Put chicken ... after 25 minutes of cooking time. Combine ingredients and ... 10 more minutes covered.
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