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Results 111 - 120 of 501 for beef quarter
Brown beef or cook chicken. In large ... cheese and onions; repeat. Mix and add remaining ingredients. Bake 45+ minutes at 350 degrees. Serves 8-10.
112. SPICY BEEF STEW
Trim fat from meat and ... leaf, cider, and beef broth. Bring to boiling and ... Cook until thickened. Flavor improves if served following day.
113. SPICED BEEF STEW
Heat heavy casserole with tight-fitting ... leaf, cider, and beef broth. Bring to boiling. Add ... Or, cool, refrigerate and reheat the next day.
Combine marinade ingredients. Place marinade and beef into a glass dish. Take ... once and basting with the marinade as needed. 4 to 6 servings.
Rinse the corned beef in cold water and cover ... Add potatoes and simmer another 45 to 60 minutes. Serve with cornbread muffins. Serves 6 to 8.
116. BEEF STEW
Coat meat with flour. Heat ... pot, combine browned beef, bay leaf, Worcestershire sauce, ... until slightly thickened. Makes 6 to 8 servings.
117. OVEN BAKED BEEF STEW
Heat oven to 325 degrees. ... medium heat. Brown beef cubes in oil. Add flour, ... twice during baking. Remove bay leaf. Makes 6 1/4 servings.
Rinse off roast and coat ... gravy is thickened. Add more or less cornstarch to gravy for desired thickness. Pour gravy over roast beef and serve.
Saute' ground beef and onions in frying pan ... evenly over tortillas and cover with cheese. Bake uncovered at 350 degrees for about 15 minutes.
Fry crumbled ground beef and saute with onions until ... until thoroughly heated. Garnish with salsa, olives, and sour cream. Makes 12 enchiladas.
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