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Results 111 - 120 of 5,210 for beef mushroom
Brown meat thoroughly, pour soup and water over meat, simmer until tender. Sauce may be used over rice or mashed potatoes.
Brown beef lightly. Add rest of ingredients, ... bread crumbs. Bake in 350 degree oven for 30 minutes or until lightly browned. 8 to 10 servings.
Mix hamburger meat and soup mix. Shape hamburger mixture into patties. Season and brown in skillet. Drain grease. Mix soup with 1/2 can ...
Sprinkle meat with tenderizer; pierce ... stirring occasionally. Cook noodles as directed on package; drain. Serve beef and gravy over noodles.
Combine meat with egg, crumbs, ... soup mix and mushrooms; cook 5 minutes. Return meat ... cook slowly for another 5 minutes. Serve with rice.
You will be wrapping the ... to contain the mushroom soup. Place foil and roast ... gravy brown and ready-to-eat -- no flour to add -- no mess.
Cook pasta according to package directions until al dente; drain. Rinse with cold water; drain again. In a medium saucepan combine ...
118. BEEF AND MUSHROOMS
Cut sirloin into thin strips ... Add soy sauce, mushrooms, bouillon and 2 cups ... water chestnuts, or 7 oz. frozen snow pea pods may be added.
119. BEEF AND MUSHROOMS
Cut sirloin into thin strips ... Add soy sauce, mushrooms, bouillon cubes and 2 ... constantly, until thickened. Serve over hot rice or noodles.
120. MUSHROOM BEEF SOUP
Saute mushrooms and onions. Brown meat. Add rest of ingredients, wine and mushrooms toward end of cooking. Simmer at least 1 hour. Makes 12 cups.
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