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Results 111 - 120 of 298 for beef cubes red wine
111. BEEF BOURGUIGNONNE
Preparation time: 30 minutes. Cooking ... Add 1/3 of beef and coat evenly with flour ... in 2 cups wine. Stir in remaining ingredients. ... to 1/2 cup red wine. Then continue simmering for ... iron, 55 mg calcium.
112. OVEN BEEF BURGUNDY
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... marjoram, thyme and wine to meat. Stir gently to ... 325 degrees 1 hour.
113. SAVORY BEEF STEW
In large kettle saute bacon ... and pepper; dredge beef in flour mixture. Brown meat ... Add orange juice, wine, tomato puree, bouillon cubes, salt and pepper, nutmeg, ... with noodles, if desired.
114. BURGUNDY BEEF STEW
Trim and cut the beef into 1 inch cubes, removing as much of ... with the burgundy wine. In a large stock ... water, plus 24 beef bouillon cubes.
115. SAVORY BEEF STEW
In hot oil in Dutch oven, brown beef and set aside. Add onions, ... garlic, tomato sauce, wine, bouillon, salt and pepper, ... thickened. Serves 6 to 8.
116. BEEF BOURGUIGNON
1. In deep bowl, combine wine vinegar, carrot, onion, parsley, garlic, oil and seasonings. Add beef cubes and marinate for 24 hours, ... Serves 3 to 4.
117. BEEF BOURGUIGNON
Heat oil in skillet over ... with lid. Add wine to skillet. Skim off all ... over meat; add beef bouillon. Stir in tomato paste. ... over rice. Serves 8.
118. BLACK FOREST BEEF
Pour flour into a large bag. Add beef a few pieces at a ... meat mixture; simmer partially covered 1 1/2 hours. Serve over buttered egg noodles.
In hot oil in Dutch oven, brown beef cubes well on all sides. Remove ... garlic, tomato sauce, wine, bouillon cubes, salt, pepper, ... thickened. Makes 6 servings.
120. BEEF BURGUNDY
Brown beef in butter - remove from ... flour. Add broth, wine, tomato paste and thyme. ... approximately 2 hours. Serve over noodles. Serves 6 people.
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