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Results 111 - 120 of 380 for beef back ribs
111. BEEF RIB MARINADE
Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
Place roast fat side up in roasting pan; season heavily with garlic salt and black pepper. Place at 325 degree oven. DO NOT COVER. DO NOT ...
113. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... remove roast when thermometer registers about 5 degrees below the temperature of doneness desired.
114. BEEF SHORT RIBS
Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
It used to be the ... and the Roast Beef in the same pan. Although ... brown. (Do NOT open the oven door while it is cooking.) Serve immediately.
Boil beef ribs until very tender. When done ... broth and place ribs back on top and cook until vegetables are done. Salt and pepper to taste.
Six or eight hours before you want to serve the roast, preheat oven to 375 degrees. Sprinkle about 1/2 the Au Jus mix over the fat portion ...
118. BEEF RIBS
Cut ribs into 2 to 3 rib ... with marinade and cover. Bake in a 350 degree oven for 2 hours or until tender, basting with marinade occasionally.
119. SHORT RIBS OF BEEF
Cut meat so that there will be a bone in each piece. Roll meat in flour to which salt, pepper and paprika have been added. Place in a heavy ...
120. BACKYARD BEEF RIBS
Saute onion in hot oil ... refrigerator for up to 3 months. This sauce can also be used to make barbecued hamburger by mixing it with ground beef.
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