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Results 111 - 120 of 147 for bean sprouts
111. DIET BEAN SALAD
Mix vinegar, water, Sweet Ten, ... green pepper. Drain bean sprouts, green beans, chop suey ... refrigerate for 4 hours. May add mushrooms if so desired.
112. MANDARIN GREEN BEANS
Place well-drained beans in bottom of greased casserole. ... chestnuts, then bean sprouts. Combine soup, mushrooms with ... degrees for 30 minutes.
113. GREEN BEAN CASSEROLE
Cook green beans and drain. Mix with rest ... Bake at 400 degrees for 20 minutes. Sprinkle top with remaining onion rings. Bake 10 minutes longer.
114. FRENCH GREEN BEANS
Layer in large casserole beans and chestnuts, bean sprouts, mushroom soup, salt and ... rings. Repeat layers. Bake at 350 degrees for 30-40 minutes.
115. GREEN BEAN SALAD
Heat green beans with bean sprouts for 30 minutes; drain. Cook ... Garnish with bacon. Cool to room temperature before serving. Yields: 4 servings.
116. HEARTY BEAN SALAD
Drain beans and water chestnuts. Wash red ... beans and leave out one not as well liked. Same with onion and celery. This keeps for a long time.
117. MARINATED BEAN SALAD
Drain beans, reserving 1/2 cup liquid. ... overnight, stirring occasionally. Before serving, sprinkle bacon bits over salad. Makes 12 servings.
118. CHOPPED GREEN BEANS
Wash and trim green beans. Steam for about 8 ... transparent. Stir in sprouts. Cover for 2 minutes ... ingredients in a bowl; chop. Add pepper to taste.
Saute onion in butter until transparent. Drain beans, bean sprouts, and water chestnuts. Mix ... ready to bake. (I slice the water chestnuts.)
120. ORIENTAL BEANS
Cook beans; add chestnuts, mushrooms, butter and sprouts. Mix and pour into a casserole. Top with onion rings and bake 20 minutes at 350 degrees.
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