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Results 111 - 115 of 115 for bbq brisket
111. BBQ BEEF
Trim excess fat from brisket. Marinate brisket in liquid ... hours. Pour over BBQ sauce (any kind) for the ... attempting to cut or pull apart.
Sprinkle beef with salts on both sides. Cover and refrigerate overnight. Next day sprinkle with salt and pepper and cover with ...
113. BARBEQUE BEEF
Cook in casserole dish or roaster, covered, at 300 degrees for 8 hours. Turn and stir every hour or two. Cook whole - do not cut up. Cook ...
114. ANN'S BBQ SAUCE
Place pepper, chili powder and ... worked for Sam's BBQ in Dallas. She was instrumental ... She brought much color and personality to Sam's BBQ.
115. WESTERN BARBECUE
Rub meat with salt. place meat on 20 x 15 inch piece of aluminum foil. Stir together remaining ingredients. Pour over meat. Fold foil over ...
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