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Results 111 - 120 of 7,480 for bay leaf
Saute onion and garlic in ... tomatoes, tomato sauce and spices. Simmer about 30 minutes. Remove bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Boil shells in water until tender, but not completely done. Fry and crumble sausage in pan. Drain and set aside. Thaw spinach and press ...
Combine flour, 1 1/2 teaspoons ... thyme, celery salt, bay leaf and remaining 1/2 teaspoon salt ... salt/pepper to taste. Makes 6 to 8 servings.
114. PUNJABI CHANA MASALA
firstly, in a cooker heat ... masala. furthermore, saute bay leaf, cinnamon stick and cumin ... finally, serve hot with poori / chapathi / bhatura.
Best served with hot corn ... add ham bone, bay leaf and spices and bring to ... than a pound of good ham of the bone. Excellent taste and price.
Brown ground beef and onion ... kettle or Dutch oven. Simmer, covered, for 1 hour or so. Remove the bay leaf. Any leftovers will freeze well.
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish with small ends toward center of dish. Combine rest of ...
118. BEEF BOURGUIGNON
Cube meat and brown in ... tomato paste and bay leaf. Stir. Add red wine. ... cooking time remains. Add minced garlic. Cook until meat is tender.
Add ground beef to water in 4-quart pot. Stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ...
120. EGGPLANT PARMIGIANA
Peel eggplant (optional); cut into ... water; mix in bay leaf, fresh basil, salt and ... you use, you should get 4 layers of eggplant parmigiana.
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