| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 392 for baste chicken
Cut chicken into 1 inch pieces; arrange ... basting frequently with reserved marinade. Garnish with basil sprigs, if desired. Yield: 6 servings.
Heat oil in medium saucepan. ... stirring occasionally. Sprinkle chicken parts with 1 teaspoon salt. ... of broiler pan. Baste with glaze. Broil for about ... until brown and tender.
113. GRILLED CHICKEN
In a bowl, combine the ... bag. Add the chicken. Seal bag and turn ... or until juices run clear, basting occasionally with reserved marinade.
Pare and quarter potatoes. Place ... Let marinate while chicken roasts, mixing often so potatoes ... pan and keep warm until served. Serves 4.
Heat oil in heavy saucepan ... about 45 minutes. Baste several times with beer, water or chicken broth. Remove fat from trough. ... sauce for chicken also.
Place chicken in pan skin side up. Baste liberally with melted butter. Bake ... and cook for 60 minutes more. Total cooking time is 1 1/2 hours.
Marinate the wings in the ... Turn once and baste 2 or 3 times with ... The whole disjointed chicken may be cooked this way, ... main course as well.
In a saucepan, combine brown ... until thickened. Place chicken in a greased 9-in. square ... for 15 minutes. Baste; bake 10 minutes longer ... desired. Makes 6 servings.
119. CATALINA CHICKEN
Wash and clean chicken thoroughly. Sprinkle garlic salt and ... about 30 minutes. Baste, and turn chicken pieces ... recipe with French dressing.
Cut chicken in 1 inch pieces. Arrange ... basting frequently with reserved marinade. Garnish with basil sprigs, if desired. Yields 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables