Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... Add tomato sauce, basil, rosemary, salt and pepper ... until chicken is tender, about 20-30 minutes. Stir ... Sprinkle with grated cheese.
Combine chicken, carrots, celery, onion and ... and vegetables are tender. Cool. Remove chicken from ... salt, Tabasco and basil or saffron. Cover and simmer ... sprig. Makes 6 servings.
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... until mushrooms are tender (2 minutes). Stir in chicken broth and basil. Bring to a boil, ... immediately. Makes 6 servings.
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil, ... Makes about 6 servings.
In a 12 inch skillet ... hot oil, cook chicken until well browned on all ... wine, garlic salt, basil, and pepper; heat to ... until vegetables are fork-tender. In cup, stir cornstarch ... Serve over white rice.