| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 200 for barbecue side
Drain apricot halves, reserving 2 ... broiling pan, skin side down, grill or broil for ... hens are cooked thoroughly. Serve with remaining sauce.
In large kettle place backbone ... layer - meaty side up on rack in broiler ... Note: Cut ribs into serving size pieces. Allow 3-4 ribs per person.
Split Cornish hens in half; ... and pepper each side of the chicken. Place chicken, ... Worcestershire, and parsley. Spread on chicken just prior to serving.
1. In a saucepan combine ... thick. Brush both sides with some sauce. 4. Grill ... corn with butter and tomato and onion slices or green salad.
115. BARBECUED PORK RIBS
Combine catsup, 1 1/2 cups ... baking pan meaty side down; brush with sauce. Reduce ... baking. Serve remaining sauce on side. Yield: 6 servings.
116. TANGY BBQ RIBS
Mix all ingredients except meat. ... minutes on each side, control on high. Leave ... ribs (from Hot Barbecue Sauce) and cook 30 minutes. ... Done after 20 minutes.
117. FAVORITE BBQ SHRIMP
Wash and peel shrimp; set ... shrimp (approximately 10 to 12) over bowl and thoroughly baste both sides. BBQ each side 3 to 4 minutes. Fantastic!
Mix together soy sauce, Worcestershire ... turning meat occasionally. Barbecue over glowing coals 5 minutes each side for medium rare or broil ... on diagonal to serve.
Put the steak on a ... cuts on both sides of the steak so that ... minutes each side or to desired doneness. Cut against the grain thinly. Serves 6.
120. BARBECUED SHRIMP
Wash and dry shrimp. Melt ... pan. Pour butter mixture over shrimp. Broil 3 minutes on 1 side; turn and broil 2 minutes on other side. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables