Slice chicken breast into thin pieces. Slice bamboo shoots and mushrooms. Blend cornstarch and ... medium-high heat until soup thickens. Sprinkle with sesame oil.
In a 3 quart saucepan ... Add mushrooms, pork, bamboo shoots, vinegar, soy sauce, red ... 1/2 cup hot soup. Add cornstarch mixture to ... cup about 150 calories.
Peel shrimp. (If frozen, do ... c. sliced canned bamboo shoots 1 tsp. salt Dash of ... Directions: Prepare Wonton Soup; cover and refrigerate no ... heat soup until hot.
Gently cook rice in the ... cream of mushroom soup 1 can mushrooms with juice ... (8 oz.) can bamboo shoots, drained Saute green pepper, ... Add Salt. Serves 6-8.
In 1 tablespoon of oil, ... to meat. Saute bamboo shoots and 3/4 cup mushrooms (canned ... and 3/4 c. soup stock. Heat thoroughly and serve ... used for soup stock.