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Results 111 - 120 of 485 for ball soup
111. PORCUPINE BALLS
Mix first 5 ingredients together ... pour a can of tomato soup and water over meatballs and bake until rice is done, 2 or 3 hours at 350 degrees.
112. YUMMY MEAT BALLS
Pat hamburger mixture into balls and brown in skillet. Add ... top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.
113. DENISE'S HAM BALLS
Have the meats ground together ... and form into balls. Place in a shallow ... only make 1/2 recipe of sauce. Then make sauce fresh next time.
114. MATZO BALLS
Blend melted fat (use fat from chicken soup) with eggs. Mix salt ... boiling water add balls from mixture, 1 inch diameter. ... soup. Makes about 8.
115. MEAT BALLS
Combine hamburger, bread crumbs, eggs and onion soup mix. Make into meatballs. Mix ... over meatballs. Bake, uncovered at 350°F for 2 hours.
116. CHEESE BALL
Mix all ingredients together and refrigerate. Make 24 hours ahead for better flavor.
117. PORCUPINE MEAT BALLS
Combine beef, rice, salt, pepper, ... 1 layer in baking dish. Pour soup and water over top. Bake at 350 degrees about 30 minutes or until done.
118. SWEDISH MEAT BALLS
Blend cream of celery soup with 3/4 cup water. Measure ... Shape into meat balls about 1-1/2-inches in diameter. Brown ... very special daughter, Gelene.
Mix all ingredients and shape into balls. Brown in oil. Simmer ... teaspoon soy sauce and 1 bay leaf. Simmer medium to low heat for 30-45 minutes.
120. FILLING BALLS
Saute celery and onion in ... eggs, water and soup. Combine with bread cubes. ... hands. Form into balls. Place in baking pan ... 10-20 balls. Freezes well.
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