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Results 111 - 120 of 2,950 for baked potato whole
111. BAKED POTATO SOUP
Wash potatoes and prick several times with a fork; bake at 400°F for 1 hour ... and bubbly. Add potato pulp, salt, pepper, 2 T. ... + 3 c. whole milk instead of 6-7 c. milk.
Rub potatoes with oil, pierce with fork and bake at 400°F for 1 hour, ... tender. Add to potato pulp along with light cream, ... or until heated through.
In a large bowl, combine ... Transfer to a greased baking pan. Bake, uncovered, approximately 60 minutes, until bubble and light brown on top.
114. TWICE BAKED POTATOES
Clean and bake potatoes (microwave about 6 minutes per potato). In a 13x9 inch ... 350 degrees, 30 minutes until cheese on top slightly browns.
115. TWICE - BAKED POTATO
Cut tops of potatoes (already baked) lengthwise and scoop out potato. Mash potatoes with sour ... skins with mixture. Bake 15 minutes at 400 degrees.
Wash potatoes, bake at 475 degrees for 45 ... top of each potato; carefully scoop out pulp, ... hot potatoes. Sprinkle with paprika. Serves 6.
117. BAKED POTATO SOUP
In large pot blend flour, ... (roux) let thicken. Bake potatoes, peel and mash (chunky). ... crumbs, & cheese. Top with onion, cheese and sour cream.
118. TWICE BAKED POTATOES
1. Rinse and scrub potatoes. ... times with fork. Bake for 1 hour or until ... top of each potato. Carefully scoop out the ... or until heated through.
119. BAKED POTATO SKINS
Halve and hollow out baked potato leaving a 1/4 to 1/2 ... vegetable salt, Parmesan cheese or herbs or sour cream or Cheddar cheese.) 4 servings.
Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 ... and crumble. Combine potato pulp, bacon and remaining ingredients ... thoroughly hot. Serves: 8.
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