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Results 111 - 120 of 169 for baked marinated chicken
Cut wings apart at joints ... days. Stir occasionally. Bake uncovered, 350 degree oven, 30 ... often. 5 pounds produces 50 pieces or 25 wings.
112. MARINATED CHICKEN
Mix first 9 ingredients; pour over chicken. Refrigerate overnight. Place chickens ... in baking pan. Bake at 350 degrees for 1 hour. Yield: 12 servings.
Combine sour cream, lemon juice, ... blend well. Sprinkle chicken with salt and coat with ... mixture over chicken. Bake at 350 degrees for 45 ... 15 minutes. Serves 10.
Marinate chicken parts in a mixture of ... Sprinkle with paprika. Bake at 350 degrees for 50 ... minutes more at 375 degrees. Serve with white rice.
115. MARINATED CHICKEN
Cut chicken into serving pieces and remove ... shallow baking pan. Bake, uncovered, in a slow ... with the marinade several times while baking.
116. SAVORY CHICKEN
In a shallow dish, pour Italian dressing over chicken; cover and marinate at ... 350 degrees. Coat marinated chicken with cereal crumbs. In ... a single layer. Bake uncovered without turning for 1 hour or until tender. Serves 6.
117. TERIYAKI CHICKEN
Mix together and marinate 1 cut up chicken for at least 4 hours. Place marinated chicken in a single layer ... with the marinade. Bake, covered, at 375 degrees for 1 hour.
118. MARINATED CHICKEN
Remove skin from chicken. Rinse chicken well in ... a good amount. Bake at 375 degrees for 30 ... minutes (watch closely). Test doneness with fork.
Mix above ingredients together. Place chicken in large bowl. Place chicken ... shortening over chicken. Bake uncovered, at 350 degrees for ... Bake 15 minutes more.
Combine sour cream, lemon juice, ... blend well. Sprinkle chicken with salt and coat with ... mixture over chicken. Bake at 350 degrees for 45 ... whole chicken this way.
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