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Results 111 - 120 of 473 for bacon cornbread
Preheat oven to 350 degrees. ... Stir in the bacon fat. Add eggs, creamed corn, ... minutes. Allow the muffins to cool and remove from the cups.
112. HOT WATER CORNBREAD
Mix cornmeal and sugar before adding scalding water following by bacon grease. Stir well. Fry patties on hot griddle. Serve hot.
113. MEXICAN CORNBREAD
Combine cornmeal, soda, salt, and sugar; stir in remaining ingredients. Pour into a greased 10 inch iron skillet. Bake at 350°F for 45 ...
114. BAC-ON-ION CORNBREAD
Preheat oven to 450°F. Combine all ingredients and mix well. Pour into a well-greased 10 inch skillet. Bake for about 20 minutes or ...
115. JALAPENO CORNBREAD
Mix all ingredients together well. Bake at 400°F for about 35 minutes or until done. (You may not want to use 1/2 cup of jalapeno ...
Mix all above ingredients; set aside. Saute 1/2 pound ground meat; drain. Prepare the following and set a side separately 1 large onion, ...
117. CRACKLIN' CORNBREAD
Heat drippings in a 10 inch cast iron skillet until hot. Combine dry ingredients; stir in eggs and buttermilk. Add cracklings and hot ...
Strip greens from stalks; wash ... quarts boiling water, bacon, and onion. Boil for ... 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
Mix all together well. Pour into 9 x 13 pan that has been well-greased. Bake in 400°F oven for 20 to 25 minutes or until brown on top.
Prepare cornbread mix; stir in green chilies, ... green peppers, onion, bacon and cheese. Layer cornbread with ... Cover; refrigerate for 2 hours.
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