Cook rice to package directions. ... olives, green onion, artichoke hearts, and half of marinade ... bowl. Pour over salad and toss again. Add salt ... cherry tomatoes. Serves 6.
Place broth in medium saucepan. ... green pepper, olives, artichoke hearts, mayonnaise, dill weed, salt and pepper. Chill. Spoon salad into lettuce lined bowl; garnish ... Serve 4 to 5.
Cook rice as directed on ... and olives. Drain artichokes reserving mariande and cut in half. Combine artichoke hearts and rice mixture. Combine mayonnaise, ... mariande. Add to salad and toss lightly. Chill.
Combine crab meat, celery, pickle ... on lettuce. Drain artichoke hearts. Cut each heart in ... dressing. Garnish each salad with 2 hearts, a little ... shrimp may be used.